“Gris-Gris Gumbo” centers around two friends in the city in their mid-20s - Crayton and Green. It sounds romantic, but there is a rhythm to that town. From the time I was a kid, I was just kind of under its spell,” he said. “My parents would take us to New Orleans on vacations, which is not what most families would do, I don’t think,” Koster said.Ī trip down Bourbon Street to see Al Hirt play trumpet as a 13-year-old still stays with the native Texan. His feelings for the city go back a ways. Koster’s first book, “Texas Music,” a non-fiction historical account of the very title subject, was followed a few years later by “Louisiana Music,” and he spent a lot of time in New Orleans researching the latter. From the Neville Brothers to the Saints and go-cups, “Gris\-Gris Gumbo” is very much a book of and about New Orleans. The book is set in New Orleans, and the city oozes off of every page. You know what gris-gris is.’ She said, ‘I want people to ask what it is. When JournalStone said they wanted this, the first thing I said was, ‘Should we change the title of it?’ Scarlett (Algee, JournalStone managing editor) said, ‘I like it.’ I said, ‘You’re from the South. “I have a whole list somewhere of alternate names,” Koster said. Gris-gris is a voodoo spell or curse, but most folks can’t pronounce it or have never heard of it, especially if they’re not from New Orleans or the South. He sent it to JournalStone, a small horror publishing house, the week of Halloween 2021. “That it’s published is a total surprise to me.”īack then, Koster tried to sell it, came close a couple of times, published another novel (“Poppin’ a Cold One”), and would still occasionally send his voodoo book out to open submissions. “I gave up on ‘Gris-Gris Gumbo’ 20 years ago,” he said. What many may not know is Koster is also a novelist, whose latest, “Gris-Gris Gumbo,” a tale of voodoo gone awry among friends in pre-Katrina New Orleans, is out now, 20 years after it was first written. To me and to most folks who know him, he’s Koster: Somewhat zany, whip smart, thoughtful, and as affable and approachable a fellow as I’ve ever met. When visiting our establishment, you are guaranteed to receive excellent customer service and quality "AUTHENTIC" New Orleans cuisine.To many longtime readers of The Day, Rick Koster is your friendly neighborhood food critic/arts and music writer, a familiar face around town, at a concert or restaurant. 1807 was the year this particular parish was established, so this is where our name evolved. Plaquemines Parish is one of the largest ports of seafood and Oil & Gas. Authentic recipes, food prepared with love, along with hospitable service you can count on are just a few of the qualities that has separated us. He is committed and determined to providing a product that is a cut above his competition. That day has now come to fruition!Īfter owning a catering business for three years, he made the decision to transition those efforts into a broader space known as Parish 1807 Grill. Over 20 years of executive leadership within the Accounting and Finance field and having over 10 years experience in the Food and Beverage industry, his goal was to create a brand that would one day excel from this passion. He was mainly reared in the South Eastern segment of New Orleans, Louisiana known as Belle Chasse which is in Plaquemines Parish. Her legacy will never die!Īs Cuisinier Franklin transitioned into adulthood, he always carried the passion to cook and bring people together. Preparing food for her household was always enough toįeed her kids, grandchildren, great grandchildren and great-great grandchildren. Her household, but also on a daily basis. Seeing that food not only brought the family together during the holidays in Cuisinier Franklin's passion for cooking derived mainly from his Grandmother, Helen C.
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